Cocaine is now more refined to be able to be readily dissolved in water or alcohol allowing it to be used in more ways such as: drinking, injecting, absorption by contact, smoking, and cocaine wine.
Cocaine wines became popular in France and Italy, in the early 1860's. Angelo Mariani saw an opportunity to manufacture cocaine wine. He manufacture and sold a cocaine wine, called Vin Mariani. Thus, the first cocaine epidemic began.
In 1857 the invention of the hypodermic needle created the ability to use cocaine intravenously. When injected the user felt an intense rush within 15-30 seconds. The rush is more intense than chewing the leaf, drinking cocaine wine, or snorting cocaine hydrochloride. Because injecting Cocaine produces the highest blood cocaine level, it also produces the largest crash.
In the early 1900’s people started snorting the powder into the nostrils, this method is referred to as tooting, blowing, horning, or snorting.
When cocaine is snorted it will take 3 -5 minutes to start effecting the brain and a few more minutes before it reaches its peak. The snorting method limits the amount your body can absorb, because the more you snort the slower the absorption. Long time cocaine users, or cocaine drug abusers, can eventually kill the nasal tissues and sometimes even perforate the nasal septum which divides the nostrils. Chronic users may often get a runny nose or the sniffles from the constriction and swelling of the nasal tissues.
In 1914, cigarettes that had refined cocaine in them were introduced. But because cocaine has to be smoked at a lower temperature for the psychoactive effects, some of the effects were reduced. Then in the 1970’s cocaine hydrochloride was converted to freebase cocaine, which allowed the drug to be smoked without losing the effects because of its lowered vaporization point. Converting cocaine into a smokable form is known as “basing” or “baseballing” which creates pure cocaine crystals that are highly combustible.
In the mid-1980’s an easier method of making freebase cocaine was found, called "cheap basing" or “dirty basing”. This method involves creating crystals by dissolving the cocaine into a solution of baking soda and water then heating the solution. These crystal chunks of smokable cocaine are called "crack" or "rock", because they look like little rocks and crackle when they are smoked. This method leaves more impurities than the freebase method. On the streeet smokable cocaine may also be referred to as: Paste, Base, Basay, Hubba, Gravel, Roxanne, Girl, Fry, or Boulya.
Crack and freebase are just different chemical forms of smokable cocaine, both contain four chemical effects that users seek:
- A lower melting point, allowing it to be heated easily in a glass pipe at a lower temperature as to not destroy the psychoactive properties with the heat.
- It reaches the brain in as little time as 5-8 seconds.
- Is more readily absorbed by the brains fat cells, causing a more intense reaction.
- Users obtain a much higher dose of cocaine in their systems over a shot period of time.
Crack cocaine produces a much more powerful craving than freebase cocaine. Crack makes the ability to function normally more difficult, and causes a rapid downslide.